Journal
Short notes from the counter: what is on the grind this week, which premix is running low, and how to get a breyani lid to seal.
Read the journalGround Fresh, Every Week, Durban
Masalas and premixes ground fresh every Tuesday and Friday, in batches small enough that nothing sits on the shelf going dull. Whole spices, single ground spices, braai rubs and the pantry staples that go with them.
Six shelves house masalas, whole spices, ground spices, premixes, rubs, pantry
Free courier nationwide on orders over R600
Tue and Fri grind days, collect the same afternoon
Grind days are Tuesday and Friday. Order a spice or premix by 10:00 on either morning and it is ground, packed and ready by 15:00. Everything else on the shelf ships the same day.
The shop
Each shelf slides sideways. Spices are priced as the 1 kg pack sold today; pick a smaller weight and the price works itself out, with a small premium per 100 g. Everything else is per pack or tray. The heat filter applies to spices and premixes.
Shortcut
Tell us what is going in the pot and how hot the house likes it. We pull one premix and two spices from the shelves above, and you add the lot in one click.
R01 premix, 2 spices at 250 g
From the counter
Four recipes we hand over the counter more than any others. Each one names the exact premix or spice, so you can shop the shelf above and start tonight.
Beyond the shelves
Short notes from the counter: what is on the grind this week, which premix is running low, and how to get a breyani lid to seal.
Read the journalThe shelves, the grinder, the sacks coming in off the truck. Photos from the shop, updated as we go.
Open the galleryCome and smell it
The shop is small and the shelves are full, floor to ceiling. Bring your own jars if you like, we fill by weight. Parking is on the street outside.
Map goes here once the address is confirmed