Our Story
About Amber & Oak
Our Story
A neighborhood ritual, one cup at a time.
Amber & Oak started in 2016 as a single espresso cart at the farmers market. Today we roast our own beans in small batches, work directly with growers we trust, and still pull every shot by hand, because a great cup of coffee shouldn't be rushed.
Whether you're grabbing a quick pour-over on the way to work or settling in with your laptop for the afternoon, our doors, and our window seats, are always open.
- Direct-trade, single-origin beans
- House-roasted in small batches
- Baked fresh in-house every morning
Why Amber & Oak
More than just a coffee run.
Ethically Sourced
We work directly with growers, paying above fair-trade rates for every harvest.
Roasted In-House
Small-batch roasting every week keeps every bag tasting exactly as it should.
Free Wi-Fi & Seating
Plenty of outlets and window seats, so you can stay as long as you like.
Made With Care
Every drink is made to order, by hand. No shortcuts, no syrup pumps of mystery.