4.8 / 5
from 1,100+ reviews
About us
Local butchery, since 2009
Beef dry-aged on the bone for a minimum of 28 days, free-range poultry from farms we have visited, and sausages made on the premises every morning. Ask and we will tell you exactly which farm.
How we work
No surprises, ever
We quote before we start, we turn up when we said we would, and we tell you if something is not worth doing. That is most of it.
The team has been together a long time. You will see the same faces, which matters more than most people expect.
- Established 2009 — serving this town for 17 years
- Five-star food hygiene rating
- Prepared fresh on the premises daily
- Local suppliers named on the menu
- Allergens listed for every single dish
- Book direct and we keep the margin, not a platform
By the numbers
Where we stand
5 out of 5
food standards rating
Direct, with no platform fee
Reviews
What people say
We came for one thing and stayed for three courses. Everything was excellent.
Michael T.
Somewhere you can take anyone and know it will be good.
Helen G.
The staff make it. Warm, quick and never pushy.
Sipho M.