Dry-aged beef
Prepared fresh on the premises. Allergen information available for everything on this list.
Butchery · Established 2009
Cut properly. Hung properly.
Beef dry-aged on the bone for a minimum of 28 days, free-range poultry from farms we have visited, and sausages made on the premises every morning. Ask and we will tell you exactly which farm.
What we do
Butchery services
Everything handled in-house by our own team. Nothing subcontracted without telling you first.
Free-range poultry
Prepared fresh on the premises. Allergen information available for everything on this list.
Homemade sausages
Prepared fresh on the premises. Allergen information available for everything on this list.
Meat boxes
Prepared fresh on the premises. Allergen information available for everything on this list.
Barbecue packs
Prepared fresh on the premises. Allergen information available for everything on this list.
Bulk and wholesale
Prepared fresh on the premises. Allergen information available for everything on this list.
Why us
Meat box ordering and click-and-collect
Beef dry-aged on the bone for a minimum of 28 days, free-range poultry from farms we have visited, and sausages made on the premises every morning. Ask and we will tell you exactly which farm.
- Established 2009 — serving this town for 17 years
- Five-star food hygiene rating
- Prepared fresh on the premises daily
- Local suppliers named on the menu
Reviews
What people say
We came for one thing and stayed for three courses. Everything was excellent.
Michael T.
Somewhere you can take anyone and know it will be good.
Helen G.
The staff make it. Warm, quick and never pushy.
Sipho M.